Tim Tams are Australia’s favourite chocolate biscuit
(chocolate coated Cookie with a creamy center).
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Arnott's reports that "Around 30 million packs are sold
each year - that’s nearly 300 million biscuits, or two packs for every
Australian." That's a lot of Tim Tams! Yes, they're pretty popular with
those Aussies! |
Tim Tams were first launched in 1963. They were named
after a horse that ran in the Kentucky Derby in 1958. A member of the
Arnott family, Ross Arnott, attended the race day and decided ‘Tim Tam’
was the perfect name for the new biscuit he was about to launch. Since the
launch of the Original Tim Tam biscuit Arnott's have now made eight
different flavoured Tim Tams: Original, Chewy Caramel, Mocha, Double Coat
and Classic Dark Chocolate, Special Edition Tim Tam Hazelnut, Limited
Edition White Chocolate and new Special Edition Chewy Choc
Fudge.
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Tim Tams were developed so that the chocolate has a
slight hint of caramel in it. Where as the cream in the center is more a
vanilla, butter and chocolate flavor. Whatever the combination, it works
well and tastes great.
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Milk chocolate (38%)(sugar, milk solids, cocoa butter,
cocoa mass, emulsifiers (e322: soy, e476), flavouring), wheat flour,
sugar, vegetable oil, golden syrup, colours (e102, e110, e129, e133,
e150), milk solids, cocoa, salt, raising agent(e500), emulsifier (e322:
soy) and flavouring. May contain traces of peanut, other nut, egg or seed.
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Energy 393kJ, Protein 1.0g, Fat 4.9g (Saturated 2.4g),
Carbohydrate 11.3g (Sugars 8.2g), Sodium 31mg.
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